Ingredients

One pound of cranberries

2 oranges, diced small

1 20 oz. can crushed pineapple, do not drain.

2 small pkgs. or 1 large pkg. of LEMON jello

1 pint of boiling water

2 cups granulated sugar

1 cup of pecan pieces

1 cup of diced celery

Directions

Mix jello and water until jello is dissolved. Add other ingredients and pour into mold or pan. Cover with plastic wrap and refrigerate overnight.